Ingredients:
• 1 cup – Amla
• Salt to taste
• 5 tsp – grated Coconut
• 2 – Green chillies
• 1 tsp – oil
• 1/2 tsp – Mustard Seeds
• 1/2 – cup thick Curd
• Ingredients:
• 1 tsp – salt
• 1/2 tsp – Turmeric powder
Method:
- Deseed and cut the amla into small pieces.
- Grind it along with coconut, turmeric salt and green chillies.
- Heat oil, splutter mustard seeds, add the ground amla and curd mixture.
- Recipe courtesy: Jaisruchi
Recipe courtesy of Jaishree S