Halwai June 25, 2018

Ingredients:

• 1 cup – Amla
• Salt to taste
• 5 tsp – grated Coconut
• 2 – Green chillies
• 1 tsp – oil
• 1/2 tsp – Mustard Seeds
• 1/2 – cup thick Curd
• Ingredients:
• 1 tsp – salt
• 1/2 tsp – Turmeric powder

Method:

  1. Deseed and cut the amla into small pieces.
  2. Grind it along with coconut, turmeric salt and green chillies.
  3. Heat oil, splutter mustard seeds, add the ground amla and curd mixture.
  4. Recipe courtesy: Jaisruchi

Recipe courtesy of Jaishree S