Ingredients:

• 250 gms – Green peas
• 100 gms – Potatoes
• A dash of Hing (asafoetida)
• 5 gms – Cumin seeds ( Jeera )
• 2 Bay Leaf
• 10 gms – Big Cardamom
• 5 gms – Turmeric powder
• 10 gms -Ginger, chopped
• 3 gms – Red chilli, chopped
• 2 cups ( 200 ml ) – Water
• Salt to taste
• 25 gms ( or 1 tbsp oil ) – Desi Ghee
• 1 tsp – chopped Coriander leaves

Method:

1. Heat ghee – oil in a pan.
2. Add jeera, cardamom, bay leaves, ginger, red chillies and hing.
3. Add turmeric and fresh peas.
4. Then add water and cook for 15 minutes.
5. Mash the peas (or boil green peas separately and make a paste), add potato cubes and salt to taste.
6. Cover with a lid and cook till the potatoes are well done and start breaking up
7. Adjust the seasoning and serve hot with puri – chapatti.
8. Garnish with chopped coriander leaves.
9. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya