Ingredients:
• 250 gms – Green peas
• 100 gms – Potatoes
• A dash of Hing (asafoetida)
• 5 gms – Cumin seeds ( Jeera )
• 2 Bay Leaf
• 10 gms – Big Cardamom
• 5 gms – Turmeric powder
• 10 gms -Ginger, chopped
• 3 gms – Red chilli, chopped
• 2 cups ( 200 ml ) – Water
• Salt to taste
• 25 gms ( or 1 tbsp oil ) – Desi Ghee
• 1 tsp – chopped Coriander leaves
Method:
- Heat ghee – oil in a pan.
- Add jeera, cardamom, bay leaves, ginger, red chillies and hing.
- Add turmeric and fresh peas.
- Then add water and cook for 15 minutes.
- Mash the peas (or boil green peas separately and make a paste), add potato cubes and salt to taste.
- Cover with a lid and cook till the potatoes are well done and start breaking up
- Adjust the seasoning and serve hot with puri – chapatti.
- Garnish with chopped coriander leaves.
- Recipe Courtesy: Niya’s World
Recipe courtesy of Niya