Ingredients:

• 225 g – cake crumbs
• 1 tbsp – instant coffee, dissolved in a little hot water
• 50 g – tutti frutti, finely chopped
• 1.5 tsp – Cinnamon powder
• 50 g – Raisins
• 50 g – finely chopped Walnuts
• 50 g – butter, melted
• 1/2 tsp – Nutmeg powder
• 1 tin condensed Milk

Method:

1. Mix together cake crumbs, tutti fruitti, raisins and nuts.
2. In another dish, combine butter, coffee and spices.
3. Stir in half the condensed milk.
4. Pour over cake crumbs, rubbing them in with fingertips.
5. Add the remaining condensed milk slowly, stirring constantly, till a fairly thick mixture is obtained.
6. Grease and line a cake tin.
7. Pour in the mixture and pack it in firmly.
8. Smooth top with the back of a spoon.
9. Cover with foil and chill in the refrigerator for at least one day.
10. Remove carefully and serve with a sweetened whipped cream or icecream.