• 1/3 cup – soft Butter
• 1/3 cup – light Corn syrup
• 1/2 tsp – salt
• Food colouring (3 different colours)
- Measure the butter, corn syrup, salt, and sugar into a large bowl and mix well.
- When dough gets too stiff, knead it with your hands.
- Divide the dough into 3 portions and add a few drops of each food colour to each portion.
- Pinch off small pieces of the dough, roll into balls, and press lightly with a fork. Serve.
Recipe courtesy of Sify Bawarchi