Ingredients:
• 2 cups – leftover noodle dish
• 2 tbsp – Corn flour
• 2 tbsp – Rice flour
• 1 tbsp – Wheat flour
• 2 cup – bread crumbs
• chilli Garlic sauce as per taste
• crushed chilli as per taste
• salt as per taste
• 1 tbsp – semolina
• 1 cup – cheese, grated
• oil to deep fry
Method:
- Mix all flours, bread crumbs in a large plate.
- Break noodles a little, add to plate.
- Mix, check taste, add sauces, chilli as required.
- Mix shape into ping pong sized balls. Mix semolina and cheese in a plate.
- Roll balls in cheese, press gently with palms, to secure cheese on balls.
- Refrigerate for 30 mins or till required.
- Heat oil, add in a few balls at a time.
- Deep-fry in hot oil, till golden brown all over.
Recipe courtesy of anil