Ingredients:

• 1 pack – noodles (any flavour)
• 1/4 cup – Cabbage strips
• 1/2 – Capsicum strips
• 1/2 – Carrot strips
• 1 – onion, finely chopped
• 1 – Spring onion
• ginger-garlic paste
• A pinch of ajinomoto
• Salt and pepper powder as per your need

Method:

1. Cook noodles as per instructions on the pack.
2. In a wok, add some oil (1.5 tbsp) and fry the ginger-garlic paste.
3. Add finely chopped onion.
4. Toss in the capsicum, cabbage and carrot strips.
5. Keep stirring for some time.
6. Add the ajinomoto, salt, pepper powder.
7. Finally add the cooked noodles and stir with a wooden fork.
8. Garnish with spring onion.
9. Serve with chilli sauce.

Recipe courtesy of Meera Nambiar