Halwai November 8, 2018

Ingredients:

• 6 cups – Chicken stock
• 1/2 packet – clear noodles
• 1.5 tsp – freshly minced Ginger
• 1/2 cup – sliced Mushrooms
• 1 – carrot, sliced diagonally
• Pepper as per taste
• Salt as per taste
• 2 tbsp – chopped Spring onion
• 1 tbsp – soy sauce
• 1 – onion, chopped finely
• 1 cup – snow peas, diagonally cut into 2-3 pieces
• 1 tsp – sesame oil
• 1/4 tsp – crushed dry Red Chillies
• 2 tbsp – vegetable oil

Method:

  1. Mix crushed chilli in the sesame oil and keep aside for at least 1 hour to infuse the flavour.
  2. Put noodles in boiling water. Cover it.
  3. Let it stand for 5 mins.
  4. Drain and run it through cold water. Separate the noodles and let it cool.
  5. Heat vegetable oil in a wok.
  6. Add onion and saute for 2 mins.
  7. Add carrots, ginger and stir-fry for another 2-3 mins.
  8. Add stock and soy sauce. |Bring it to boil.
  9. Add mushrooms, noodles and salt.
  10. Boil it for another 2 mins.
  11. Add snow peas and let it boil till snow peas are tender (approx 3-4 mins).
  12. Add chilli flavoured sesame oil and pepper.
  13. Serve hot while garnishing with spring onion.

Recipe courtesy of Pammi Singh