Ingredients:

• 100 g – all purpose flour
• 200 ml – Milk
• Salt a pinch
• 1/2 tsp – vanilla essence
• 2 tbsp – oil
• 1 – Egg
• Nutella
• Banana

Method:

1. Whisk together flour and milk and keep aside.
2. Whisk the egg separately and then add to the flour mixture, add vanilla essence and mix well.
3. Keep in the refrigerator for 1/2 an hour
4. Heat a pan and grease it with butter.
5. Add 2 tbsp of the prepared batter, spread evenly all over the pan. When done flip on to the other side and cook until done.
6. Transfer to a plate and spread the nutella and place the sliced banana. Fold and serve.
7. Recipe Courtesy: Wah Sush Kitchen