Ingredients:
• 3 cups – all purpose flour
• 3/4 cup – Walnut halves or pieces
• 3/4 cup – butter, softened
• 2 tsp – baking soda
• 1/2 tsp – salt
• 10 – bananas, mashed
• 1 cup – Brown sugar
• 3 – eggs, beaten
• 1/4 cup – Pecan halves or pieces
Method:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8×4 inch loaf pans.
- In a large bowl, stir together flour, baking soda and salt.
- In a separate bowl, beat together bananas, butter, brown sugar and eggs.
- Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
- Bake in preheated oven for 30-45 mins, until a toothpick inserted into the centre of the loaf comes out clean.
- Let bread rest in pans for 10 mins, then remove loaves from pans and allow to cool on a wire rack.