Halwai July 23, 2018

Ingredients:

• 250g – Oats
• 2 tbsp – fine sooji/rawa
• 120g – Ghee
• 200(250)g – Sugar
• 150ml – Milk
• 1/2 tbsp – Chironji
• 1/2 tbsp – Cashewnuts bits, fried along with dried Grapes in 1/2 tsp of Ghee
• 2 tsp – dry Grapes
• 1/8 tsp – Saffron colour dissolved in a spoon of Milk
• 1/2 tsp – Cardamom powder

Method:

  1. Fry sooji in half a tsp of ghee and keep aside.
  2. Fry the oats in 1 tsp of ghee, remove and grind to a coarse powder. Keep aside.
  3. Boil milk with 250 ml of water, add oats powder and sooji. Then add sugar and stir continuously.
  4. Add ghee slowly while stirring to form a non-sticky mass.
  5. Finally, add nuts and cardamom powder, mix well and remove.
  6. Serve warm.
  7. It is a fiber rich, yummy sweet.

Recipe courtesy of Uma Devi Ramachandra