Ingredients:
• 3/4 cup – Oats
• 1/4 cup – Toor Dal
• 1/4 cup – Channa dal
• 1 tbsp – each Urad Dal & moong dal
• 1 inch – Ginger piece
• 6 – Red Chillies
• 1 tsp – Fennel seed or Jeera
• 1 – Onion
• 1 – sprig Curry leaves
• 1 tbsp – coriander chopped
• 1/4 tsp – Asafoetida
• salt as needed
Method:
- Soak dals together for 3 hours.
- Take oats, red chillies, fennel and ginger in a mixer and blend until all get powdered well.
- Add the soaked dals to this and grind coarsely (like broken wheat texture). Add a little water while grinding.
- Mix enough water to get a pouring consistency.
- Add chopped onions, curry leaves, coriander leaves, salt and asafoetida. Mix well.
- Heat paniyaram pan, grease it with oil and spoon in the batter. Cook covered on medium flame.
- Flip and cook until it evenly turns golden brown.
- Serve hot with chutney of your choice.
- Recipe and Image courtesy: Rak`s Kitchen
- http://www.rakskitchen.net/