Ingredients:

• 2 cups – rolled oats
• 1 cup – moong dal
• 2 tsp – cumin
• 1 tsp – pepper
• 1 tsp – Ginger finely chopped
• 2 tsp – Cashew nuts
• 1 sprig – Curry leaves
• 3 tsp – oil/ghee

Method:

1. In a pressure cooker, add the oil/ghee and let it heat for a minute.
2. Then add cumin, pepper and cashewnuts. When it is slightly browns add oats, rinsed and drained moong dal, chopped ginger, curry leaves, salt and 6 cups water.
3. Close the cooker lid and cook it until one whistle in a medium heat.
4. Serve it with sambhar and/or coconut chutney.

Recipe courtesy of Abirami Nagaraja