Halwai November 15, 2019

Ingredients:

• 1 cup – white Oats
• 3 tbsp – Coconut
• Salt as required
• Water as required

Method:

  1. Sprinkle oats with water and salt. Mix the oats, without any lumps, and keep aside.
  2. Take puttu maker, put some coconut at the bottom. Then add some oats. Keep layering with coconut and oats until the puttu maker is full.
  3. The top layer should be coconut.
  4. Place the puttu maker in the pressure cooker and cook the puttu as usual.
  5. Serve either with plantain fruits, papad or sugar.

Recipe courtesy of Ramaswamy Visalakshy