Ingredients:

• For filling:
• 1/2 cup – Oats
• 1 – Potato
• 1 cup – Bengal Gram dal
• 1 tsp – chilli powder
• 1/2 tsp – Garam Masala powder
• 1/2 tsp – salt
• For chapatti:
• 1 cup – Wheat flour
• 1/2 cup – Oats
• Salt
• Oil
• Lemon juice
• 1 – Onion

Method:

1. Roast oats for 3 mins.
2. Cook and mash the potato smoothly.
3. Soak Bengal gram dal for 1 hour in water.
4. Grind the dal coarsely without adding much water and add chilli powder, garam masala powder, roasted oats and salt to it.
5. Add adequate water to make it into vada batter consistency and keep aside for 15 mins.
6. Now mix in the mashed potato and make a firm dough and shape into oval patties.
7. Heat oil in a pan and deep fry it until well cooked and golden brown on both sides and keep it aside.
8. To make roti dough:
9. Powder oats finely and mix wheat flour and salt in a bowl, add adequate water to it and make roti dough.
10. Make it into small balls and roll into rotis.
11. Heat a tawa and roast the roti by adding few drops of oil.
12. Assembling:
13. Place a roti on the work area and smear ghee on it and keep a patty in the centre and sprinkle some chopped onions on top.
14. Pour a spoon of lemon juice on it.
15. Mix half a tsp of chilli powder, chaat masala powder and salt together with 2 tbsp of water.
16. Pour one spoon of this on the patty as well.
17. Now roll the Frankie and tie it up with a tissue or foil. Serve hot.
18. Recipe courtesy: 4 th sense cooking.