Ingredients:
• 2 – Carrots
• 100 g – beans
• 1/2 – Cabbage
• 1 – small Capsicum
• 1 tbsp – soya sauce
• Salt to taste
• 1 tbsp – Sugar
• 1 cup – water
• 1 tbsp – Corn flour
• 1 tbsp – Vinegar
• 1 tsp – white pepper
Method:
- Chop all the vegetables finely.
- Dry fry in a non-stick pan for 4 mins.
- Now cook in a cup of water for 15 mins on a medium flame.
- Take care that vegetables are not overcooked.
- Now, add soya sauce, salt, sugar, vinegar, pepper. Stir and cook for 5 mins.
- Add cornflour, mix it and allow the gravy to thicken.
- Serve hot with fried rice or noodles.