Ingredients:
• 250 g – Okra
• 2 -potatoes, medium
• 1/2 tsp – Jeera
• 1- onion, sliced
• 2 tbsp-oil
• 1 tsp-pepper powder
• 1/4 tsp – Haldi
• Coriander leaves
• salt
Method:
- Cut okra and potatoes into wedges.
- Grind pepper and jeera to a paste.
- Heat the oil. Add jeera, then add onions and fry till golden.
- Now add the potatoes. Fry till half done.
- Next add the okra.
- Stir, cover the dish and cook till it is soft.
- Sprinkle water when necessary.
- Towards the end add the paste, salt and haldi.
- Stir for a minute and remove.
- Garnish with chopped coriander leaves.
- Serve with parathas or naan.
Recipe courtesy of Bethica Das