Ingredients:

• 300 gm – strong white bread flour
• 225 ml – warm water
• 2 tsp – active dried Yeast
• 1 tsp – Sugar
• 25 gm – pitted Olives
• 25 – sundried Tomato (soaked in warm water and sliced finely)
• 1 tbsp – Olive oil

Method:

1. Combine the flour, sugar, yeast, 1 tsp of olive oil and water to make it into a smooth dough using an electric mixer or by hand.
2. Cover the dough and leave it in a warm place to rise for about 1 hour or doubled in size.
3. When the dough swells punch the air back and spread it in 23 cm shallow baking tin.
4. Cover it and leave it to swell for another 30 minutes in a warm place.
5. Meanwhile preheat the oven to 220 degree Celsius.
6. Take the risen dough, make dimples all over the dough, sprinkle with olives and sun-dried tomato and sprinkle it with olive oil.
7. Bake it in a preheated oven for 10 to 15 minutes.
8. Serve it with salad or sandwich.
9. Recipe Courtesy: Taste of Pearl City

Recipe courtesy of Ayeesha Riaz