Ingredients:

• 3 – eggs
• 300g – Caster Sugar
• 300g – Plain Flour
• 165 ml – Milk
• 165 ml – Extra virgin Olive oil
• 1 tbsp – Baking powder
• 1 – Grated zest of Lemon
• 1 – Grated Zest of Orange
• 1 – Juice of 1 lemon.

Method:

1. Preheat the oven to180 degree Celsius.
2. Butter and line a 25 cm round cake tin.
3. Beat the sugar and eggs until they are pale and creamy.
4. Stir in the remaining ingredient and pour into the prepared tin.
5. Bake for 30 to 40 mins until a skewer comes out clean.
6. Allow it to cool in the tin.
7. Turn it to a wire rack and dust it with icing sugar.

Recipe courtesy of Ayeesha Riaz