Ingredients:
• 2 cups – Rice
• 1 cube – Maggi Chicken (or veg)
• Eggs- 2
• 1/2 – onion, chopped
• 2 tsp – ginger, garlic, Green chilli paste
• 1 – carrot, diced small
• 10 – French beans, thoroughly chopped
• 1/3 cup – frozen peas
• 1/4 – capsicum, chopped
• 1 tsp – soy sauce
• oil as required
• salt to taste
Method:
- Boil rice in 1.75 cups water along with the chicken cube and salt. In a hot skillet, pour oil and make 2 thin omelettes seasoned with salt and pepper. After removing the omelettes add more oil and saute onions.
- Add ginger, garlic, green chilli paste and cook till raw smell leaves.
- Add the chopped vegetables and fry till they are done.
- Mix in the frozen peas and season the vegetables with salt.
- Switch off the flame and give a dash of soy sauce.
- Cut omelette into thin strips and blend with the veggie mix.
- Combine rice and vegetables.
- Serve hot.
Recipe courtesy of Vidhya Thanarajan