Ingredients:

• 1 – medium sized Onion
• 1/2 tsp – Coriander leaves
• 1/4 tsp – cumin
• 1/8 tsp – black pepper
• 1 red – chilli
• 1/2 tsp – Urad Dal
• 1/2 tsp – Tamarind paste
• A little of Curry leaves
• 1 tsp – oil
• Salt to taste

Method:

1. Peel and slice the onion and fry in oil till golden brown.
2. Then roast cumin, black pepper, urad dal, red chilli and curry leaves adding a little oil.
3. To the above roasted ingredients, add tamarind paste, salt as required and grind it.

Recipe courtesy of Hemalatha