Ingredients:
• 1 kg – small madras Onions
• 2 tsp – chilli powder
• 2 to 4 Lemons
• salt to taste
Method:
- Peel the outer skin of the onions and put them in a glass jar.
- Add chilli powder, salt and lime juice to it. Mix well.
- This can be ready within two three hours. Consume within two to three days.
Recipe courtesy of Anita Raheja