Halwai May 15, 2018


• Onions, finely sliced – 700 gms
• Beef/chicken stock 1 litre
• White wine – 300 ml
• Bread slices 6 nos.
• Cheese, grated – 150 gms
• Butter – 85 gms
• Nutmeg, grated 1 pinch
• Parsley as required
• Pepper, ground as required
• Salt as required


  1. Heat the butter in a pan, add the onions and saute for a while.
  2. Then cover and let it cook for sometime.
  3. When the onions become soft, remove the lid and stir.
  4. Now add the stock, wine, pepper, nutmeg, salt and bring to a boil.
  5. Cover again and simmer over a low heat.
  6. Place the bread slices on a baking tray and bake for a few minutes or till the bread turns light brown in colour.
  7. Serve the soup in a bowl, garnished with a slice of browned bread and grated cheese.