Ingredients:

• 4 teacups – Pineapple juice (canned)
• 1 teacup – Orange juice
• juice of 2 Lemons
• rinds of one Lemon and Orange
• powdered Sugar as per taste
• soda water
• Orange segments and crushed ice (for decoration)

Method:

1. Mix pineapple, orange and lemon juice.
2. Boil the rinds in one cup water for 5 minutes. Cool.
3. Strain and add to the mixed juices.
4. Add the powdered sugar and soda water as desired.
5. Serve in attractive glasses garnished with orange segments and crushed ice.

Recipe courtesy of Anita Raheja