Ingredients:

• 125 gms – Butter
• 2 cups – self raising flour
• 1 cup – Sugar
• 1 cup – Coconut
• 1/2 cup – mixed peel
• 1 – Egg
• 2 tsp – grated Sugar rind
• A pinch – salt
• 2 tbsp – Orange juice

Method:

1. Cream butter and sugar until light and fluffy. Add egg beat well. Stir in sifted dry ingredients and orange juice.
2. Roll mixture into small balls – the size of a walnut.
3. Press one side of balls in finely chopped peel.
4. Place on lightly greased oven trays, peel side up.
5. Bake in moderate oven 12 minutes or until light golden brown.