Ingredients:
• 1 medium sized Chicken
• 400 g – Spinach
• 2 Tomatoes
• 100 g – Cream
• 12 flakes – Garlic
• 2 large Onions
• 1.5 inch long piece – Ginger
• 1.5 cup – Ghee
• 5 Green chillies
• 2 tsps – garam masala, salt and chilli powder to taste
Method:
- Grind the onion, ginger and garlic to a paste.
- Separately, also grind the spinach and green chillies to a paste.
- Heat the ghee and fry the onion paste till golden brown.
- Add the chicken, garam masala, salt, chilli powder, and fry to a golden colour.
- Then add the tomatoes and spinach.
- Cover tight and cook till the chicken is tender.
- Then open, keep stirring till the ghee oozes out of the mixture and remove from fire.
- Pour cream all over and serve at once.