Ingredients:
• 1 kg – Palak
• 250 g – gram flour (approx)
• 200 g – rava (semolina) (approx)
• 12 – Green chillies
• 1 piece – Ginger
• 1 tbsp – ajwain
• 1 tbsp – cumin
• salt to taste
• oil to fry
Method:
- Wash palak, drain water and chop coarsely.
- Chop green chillies, ginger into fine pieces and mix with palak.
- Add ajwain, cumin seeds and salt.
- Gradually, add gram flour and semolina to the palak till the batter is of semi-solid consistency.
- No water is to be added since the batter can be mixed in the juice of the palak.
- Keep oil in a pan. When the oil is hot, wet hand and take the batter and drop in small portions in to the oil.
- Cook over a slow fire till the pakodas are of light brown colour. Palak pakodas are delicious and can be eaten plain or with tomato sauce.
Recipe courtesy of Ramani