Ingredients:

• 1 bunch fresh Spinach
• 3-4 sprigs fresh Mint leaves
• 1 tsp Lemon juice
• 1 tsp Sugar
• Salt to taste
• Pepper to taste

Method:

1. Wash spinach and mint leaves well. Put in an electric blender. Add all other ingredients.
2. Add 300 ml chilled water.
3. Blend till very smooth and frothy.
4. Pass through a strainer and chill very well.
5. Serve chilled and frothy and fresh.

Recipe courtesy of Saroj Kering