Ingredients:

• Paneer – 200 g
• petha – 250 g
• Khoya – 100 g
• Dry Coconut (grated) – 100 g
• A few drops of Orange and green colour
• 1/4 cup – Cashewnut pieces
• A little gulkand

Method:

1. Grate the paneer, khoya and petha, and mix properly.
2. Take a small amount of the mixture and flatten it.
3. Fill gulkand and cashewnut pieces in the centre of the mixture. Make a round ball like a laddoo.
4. Repeat the process to make more laddoos.
5. Roll the laddoos lightly over the grated coconut and keep aside.
6. Add a few drops of water to the orange and green colours.
7. Using a cotton bud, dab the laddoos with bindi-sized orange and green marks.

Recipe courtesy of Sarrita P Nagdev