Ingredients:

• 150 g – Paneer (crumbled)
• 2 – Onions (finely chopped)
• 2 – Tomatoes (finely chopped)
• 3 to 4 – Green chillies chopped
• A few Curry leaves
• 1 tsp – Turmeric
• 1 tsp – Garam Masala
• 1 tsp – jeera-dhania powder
• 1 tsp – Red Chilli powder
• salt
• 3 tsp – fresh Cream
• 2 tbsp – Butter
• Coriander leaves for garnish

Method:

1. Fry the onions in the butter along with the curry leaves, till golden brown.
2. Add the chopped tomatoes and fry few minutes.
3. Add turmeric, jeera-dhania powder, chilli powder, garam masala and salt. Mix well.
4. Then, add the paneer and stir-fry for a minute.
5. Mix in the cream and garnish with chopped coriander leaves.
6. Tastes yummy with roti, naan or even with bread.

Recipe courtesy of Uma