Ingredients:

• 200gms – Paneer
• 300 g – Onion
• 300 g – Tomatoes
• Turmeric powder
• Chilly powder
• Salt to taste.

Method:

  1. Fry onion till golden brown.
  2. Smash tomatoes and mix it with fried onions.
  3. Add turmeric, chilly and salt, and it cook for 10 mins.
  4. Then add the cut paneer and cook for 10 mins.
  5. Remove from flame and add fresh cream.

Recipe courtesy of Lakshmi