Ingredients:
• Milk – 1 litre
• Green coriander – 2 tsp, finely chopped
• Lemon – 1
• Boiled Potato – 4, big size
• Tomato sauce – 4 tbsp
• Green chutney – 4 tbsp
• Bread crumbs – 6 tbsp
• Potato wafers – 1 packet
• Flour – 2 tbsp
• Oil for frying
• Salt to taste
• Black pepper powder to taste
• Green chilli, finely chopped – as per taste
Method:
- First, boil the milk, add green coriander, green chilli, lemon juice and curdle the milk.
- Remove the water, put the cottage cheese in muslin cloth and place some weight on it.
- When the paneer (cottage cheese) sets, cut them into 5 cm pieces.
- Mash the potato and add salt and pepper to it.
- Add water to the flour like it is done when bhajiyas are made.
- Now, take two pieces of paneer, apply green chutney on one side and stick them together.
- Take mashed potatoes on a palm and spread it. Apply tomato sauce on it.
- Place the paneer on it and cover the paneer with the mashed potato-sauce mix.
- Shape the paneer.
- Dip this into batter and coat with bread crumbs.
- Deep-fry it.
- Serve with green chutney and potato wafers.
Recipe courtesy of Sarrita Nagdev