Ingredients:

• 1 cup – Crushed Paneer (cottage cheese)
• 1/2 cup – Cabbage, very finely shredded
• 1 – Large onion, chopped very fine ( optional)
• 1/2 cup – Coriander leaves, chopped
• 2-3 – Green chillies, very finely chopped
• Salt to taste
• 1 tsp – Black pepper
• 1/2 tsp – Garam Masala
• For the dough:
• 2 cups – Whole Wheat flour
• Water for kneading
• Oil ( optional)
• Salt ( optional)
• Oil for roasting

Method:

1. Knead the dough and keep it away for 20-30 minutes.
2. Prepare the stuffing by mixing all the ingredients well.
3. Divide the dough into equal balls and flatten with a rolling pin.
4. Stuff in the cabbage paneer mix and flatten again.
5. Cook on a hot griddle applying a little oil on both sides, till brown spots start appearing.
6. Serve hot with peanut chutney and spinach raita.
7. Recipe courtesy: UK Rasoi

Recipe courtesy of Nupur