Ingredients:

• 1 tbsp – oil
• 1 medium Onion (chopped)
• 1 tsp – Tomato paste
• 250 grams Paneer
• 1 tsp – dhaniya powder
• 1 tsp – Garam Masala powder
• 1/2 tsp – dried pudina leaves (crushed)
• 1 tsp – Red Chilli powder
• Salt to taste
• 1/4 cup – Cream

Method:

1. Heat oil in a pan and saute chopped onion till it turn pink in color.
2. Add tomato paste in it and mix it well.
3. Add paneer pieces to it. Add all the dry masalas in it. Cook it for10-15 minutes.
4. Just before serving heat in a pan and add cream to it. Serve with chapatti or naan.