Halwai November 1, 2017

Ingredients:

• Paneer – 200 gm
• Onion – 1 cup, chopped
• Tomato – 1 cup, chopped
• Coriander seeds – 1 tbsp
• pepper – 1 tsp
• Fennel seeds (Saunf) – 1 tbsp
• grated Coconut – 1/3 cup
• Red Chillies – 5 to 6
• Garlic – 6 flakes
• Ginger – 1 small piece
• oil – 4 tbsp
• Cinnamon – 1 piece
• oil to deep fry
• salt to taste

Method:

  1. Cut paneer into 3 cm cubes and deep fry in hot oil till edges begin to brown.
  2. Drain on kitchen paper.
  3. Roast all the ingredients from coriander to ginger in a little oil and grind to a paste.
  4. Heat oil, add cinnamon onion.
  5. When onions are brown, add ground Masala and tomatoes.
  6. Fry till tomatoes are reduced to a pulp.
  7. Add paneer and salt.
  8. Cover and leave on a low flame for 5 minutes.
  9. Serve hot with Poori or Chapatti.