Ingredients:

• 1 cup – Paneer pieces
• 2 tbsp – Almond powder
• 1/2 cup- raw Rice
• 1/2 litre Milk + 2 tbsp of Milk
• 1/2 cup – Sugar
• 1 tsp – Cardamom powder
• few strands of Saffron
• 1 tsp – Ghee
• few Pomegranate pieces

Method:

1. Take a pressure cooker, add 1 tsp of ghee and roast the raw rice for few minutes.
2. Add the milk and sugar, close the cooker with lid n pressure cook them up to 5 hisses.
3. Keep aside and let them cool.
4. Grind finely the paneer pieces and almond powder with 2 tbsp of milk into thick a paste.
5. Open the pressure cooker and blend coarsely with hand blender.
6. Add the thick grounded paste of paneer-almond, bring everything to boil.
7. Add the cardamom powder and saffron strands.
8. Keep aside and let them cool.
9. Keep this in the fridge for at least 1 hour.
10. Serve chilled, garnish them with pomegranate pieces.
11. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya