A very different recipe to cook Paneer. Beans is a full of protein and fiber. Spinach is also best for the health. Paneer cooked with spinach and beans gives the unique taste. Enjoy this dish with butter roti or naan.

Ingredients

– 250 gm Paneer
– 2 cups finely chopped spinach
– 1 cup baked beans

To Make White Sauce

– 1 cup milk
– 1 finely chopped onion
– 2 finely chopped green chilies
– 2-3 crushed garlic flakes or ? teaspoon garlic paste
– 1 tablespoon corn flour
– Salt to taste
– 1/2 teaspoon oregano

How To Make?

1. Finely chop the spinach and boil it in half cup water and ? tablespoon salt for 5 minutes. Strain squeeze to remove any extra water.
2. Now, crumble the paneer. Add salt andamp; pepper to taste. Keep aside.
3. Prepare the white sauce by mixing all the Ingredients together. Keep on fire in a heavy bottomed kadai. Cook, stirring continuously till thick pouring consistency.
4. In a lightly greased dish arrange the boiled spinach layer at the bottom.
5. On the Palak layer spread the Paneer layer, if the Paneer is very dry sprinkle 1-2 tablespoon of milk on it.
6. Spread the baked beans on the spinach-Paneer layer.
7. Now, pour the white sauce in the center over the baked beans, leaving the beans on the sides to show.
8. Bake for 15-20 minutes at 200 C till the white sauce tums light brown.

Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Extra Tips:
You can also put the left over baked beans in a stainless steel box and keep in the freezer compartment of the refrigerator for a month or even more without getting spoil it.