Ingredients:

• 500g – well set Paneer (cut into large square pieces)
• 3 Green chillies (ground together)
• 10-12 leaves Spinach
• Salt to taste
• 3 tbsp – drained thick Yoghurt
• 1 tsp – Garam Masala
• 2-3 tbsp – besan
• 1 tsp – Garlic paste
• 1 tsp – Ginger paste
• 3 tbsp – cooking oil
• Chaat masala

Method:

1. Make a paste with besan, yogurt, finely ground chilli, spinach leaves, 2 tbsp. oil, salt and garam masala.
2. Apply the paste to paneer pieces.
3. Leave aside for an hour.
4. Arrange the paneer tikkas on greased skewers.
5. Barbecue on charcoal fire or keep the skewers on the wire rack (keep a baking tray underneath to collect the juices).
6. Grill the paneer tikkas under a hot grill till evenly brown.
7. Sprinkle chaat masala and serve with salad.