Ingredients:

• 6- fried papad
• 1 cup – finely chopped Onion
• 1/2 Cup – finely chopped Tomato
• 1 tbsp – finely chopped Coriander leaves
• 1/2 cup – finely chopped Cucumber
• 1 tbsp – boiled Corn kennels (optional)
• 1 tbsp – Lime juice
• Salt to taste

Method:

1. Mix all the ingredients and arrange them on the papad and serve.
2. You can also enhance the taste with some sauce or chutney spread over the vegetables.

Recipe courtesy of Radhika Vijay Karthik