Halwai May 15, 2018


• 7-8 leftover papads, roasted
• 1/4 tsp Red Chilli powder
• 1/4 tsp Cumin seed powder
• 1 tsp ghee, melted


  1. Roast papads or make them crisp by warming if already roasted.
  2. Crush to a coarse mixture like crushed cornflakes.
  3. Add chilli powder, cumin powder and mix.
  4. Add ghee and mix well till blended evenly.
  5. Serve as a snack or an accompaniment with dal and rice.

Recipe courtesy of Saroj Kering