Halwai June 26, 2019

Ingredients:

• 5 to 6 – urad papad
• 250 g – mixed vegetables, chopped (carrot, capsicum, cabbage)
• Salt to taste
• 1/2 tsp – Turmeric powder
• 1 tsp – Red Chilli powder
• 1 tsp – coriander powder
• 1 cup – Coriander leaves
• Oil for frying

Method:

  1. Heat oil in a pan, add the chopped vegetables, salt, coriander leaves, and spices.
  2. Cook and remove into a bowl and let it cool.
  3. Cut the papad in half and lightly rub some water along the border.
  4. Place the filling and seal the papad like a samosa.
  5. Deep fry it and serve with chutney or sauce.

Recipe courtesy of Mrs.Jyotsna Solanki