Ingredients:
• 100 g – thick poha.
• 100 g – pasta.
• 50 g – rajma.
• 1 tbsp – Pasta sauce.
• Salt to taste.
• 1 cup – coriander or Parsley leaves.
• oil for cooking.
Method:
- Soak the poha.
- Boil the pasta and rajma separately.
- Heat 1 tbsp oil in a pan, add pasta sauce.
- Then add poha, rajma, and pasta.
- Add salt and mix well.
- Garnish with coriander leaves.
Recipe courtesy of Mrs.Jyotsna Solanki