Halwai July 15, 2018

Ingredients:

• 100 g – thick poha.
• 100 g – pasta.
• 50 g – rajma.
• 1 tbsp – Pasta sauce.
• Salt to taste.
• 1 cup – coriander or Parsley leaves.
• oil for cooking.

Method:

  1. Soak the poha.
  2. Boil the pasta and rajma separately.
  3. Heat 1 tbsp oil in a pan, add pasta sauce.
  4. Then add poha, rajma, and pasta.
  5. Add salt and mix well.
  6. Garnish with coriander leaves.

Recipe courtesy of Mrs.Jyotsna Solanki