Halwai November 15, 2017

Ingredients:

• 250 g – Pasta
• 1 cup – Tomato puree
• 1/2 cup – Onion -garlic paste
• 1 tsp – green chilly paste
• 1/2 cup – peas
• spices to be mixed together
• salt to taste
• 1 tsp – red chili powder
• 1 tsp – Oregano
• 1 tsp – pepper Corn powder
• 2 tbsp – Olive oil

Method:

  1. Boil plenty of water in a vessel, add pasta and 1/2 tsp oil.
  2. Cook till pasta becomes a little tender.
  3. Drain excess water in a colander ( keep 2 tbsp of this water or further use).
  4. Heat olive oil in a pan, add onion- garlic paste.
  5. Saute for 5 minutes till brownish in color.
  6. Add peas and spices which were mixed together.
  7. Add tomato puree and chilly paste.
  8. Saute and cook till oil comes out from edges.
  9. Add pasta and 2 tbsp of pasta water.
  10. Cook for 5 minutes.
  11. Mix well and transfer to serving plate.
  12. Recipe Courtesy: Cooking With Sapana