Halwai August 17, 2018

Ingredients:

• 1 cup – Wheat flour
• 3/4 cup – cabbage, chopped or grated
• 2 – green chilli, finely chopped
• 1 tsp – sambhar powder or Red Chilli powder
• 1 tsp – ginger, very finely chopped
• 1 to 2 tbsp – coriander leaves, chopped
• 1 to 2 tbsp – oil
• As needed – salt
• As needed – water

Method:

  1. Mix flour, cabbage, green chilli, sambar powder, coriander, salt, oil and ginger.
  2. Sprinkle water little by little, to make a stiff, non-sticky, pliable dough.
  3. Roll it into thin parathas, with generous dusting of flour.
  4. Toast on a tawa, until on both sides golden brown spots appear.
  5. Drizzle oil if desired.
  6. Serve with any kind of raita or with curd and pickle.
  7. Recipe courtesy: Rak’s Kitchen