Ingredients:
• 10 – pavs
• 1 – large potato, boiled and mashed slightly
• 2 cups – mixed boiled vegetables
• 1 – large onion, chopped
• 1.5 cups – chopped Tomatoes
• 1 cup – Tomato puree
• 1 cup – sliced Capsicum
• 1 tsp – Fennel seeds
• 1 tsp – Cumin seeds
• 1/2 tsp – Turmeric powder
• 1/2 tsp – chilli powder
• 2-3 – green chillies, chopped finely ( or as per taste)
• 2-3 – Cloves Garlic
• 2 inch – grated Ginger (or 1 tsp of Ginger Garlic paste )
• 2 tbsp – pav bhaji masala
• 1 tsp – black salt (optional)
• Butter to cook
• Salt to taste
Method:
- Heat about 3-4 tbsp of butter, add onions and saute them till soft. Add capsicum and saute for another min. Add ginger and garlic along with chillies. Saute another 2 min.
- Add the tomatoes and mix well, till soft.
- Add the puree along with the spices (including black salt if used) and mix well another 5-10 mins till the raw smell of the puree goes away. Season with salt.
- Add the boiled vegetables along with the potatoes, mix well and if the gravy is thick add little water.
- Let it come to a boil and then reduce and let it warm in simmer.
- Meanwhile heat a non-stick pan and grease it with butter.
- Take a bun/pav, slice it in half and cook with butter until lightly brown on both the sides.
- Serve hot with the bhaji (gravy), garnish with cilantro and lemon wedges.
- Recipe courtesy: http://chefinyou.com/