Ingredients:

• 2 cups – flour.
• A pinch – salt.
• 1 cup – brown sugar.
• 1/2 cup – butter.
• 4 tbsp – milk.
• 1/2 tsp – vanilla essence.
• 1 – lemon.
• 2 – eggs, separated.
• 1/2 cup – chopped peanuts.
• 4 tbsp – castor sugar.

Method:

1. Cream the butter, gradually beat in the sugar. Beat in the egg yolks, milk and vanilla essence.
2. Stir in the dry ingredients. Spread evenly into an ungreased pan.
3. Beat the egg whites till they form soft peaks.
4. Spread over the mixture. Combine and sprinkle the peanuts and sugar.
5. Bake in a moderate oven of 350 C for 40 mins.
6. Cut into bars while warm.