Ingredients:
1 cup boiled, diced potatoes
1 tablespoon boiled peas
1 tablespoon boiled diced beans
1 tablespoon boiled diced carrots
1 tablespoon diced cucumber
1 tablespoon sprouted moong dal
Some lettuce leaves

For Peanut Dressing
1 tablespoon dry roasted peanut
1 teaspoon jaggery
1 1/2 teaspoon tamarind pulp
1 teaspoon red chilli powder
1 teaspoon rock salt (or as per taste)

Method:
1. Grind peanuts, jaggery, tamarind pulp, chilli powder, rock salt and enough water to make thick paste.
2. Mix dressing with all the vegetables.
3. Mix well and serve chilled.