1 cup boiled, diced potatoes
1 tablespoon boiled peas
1 tablespoon boiled diced beans
1 tablespoon boiled diced carrots
1 tablespoon diced cucumber
1 tablespoon sprouted moong dal
Some lettuce leaves
For Peanut Dressing
1 tablespoon dry roasted peanut
1 teaspoon jaggery
1 1/2 teaspoon tamarind pulp
1 teaspoon red chilli powder
1 teaspoon rock salt (or as per taste)
1. Grind peanuts, jaggery, tamarind pulp, chilli powder, rock salt and enough water to make thick paste.
2. Mix dressing with all the vegetables.
3. Mix well and serve chilled.