Ingredients:
• 3 cups – Pears (chopped)
• 1 cup – Sugar
• 2 tbsp – Lemon juice
Method:
- Blend together the pears and sugar as a thick puree.
- Don’t add water.
- Now add the lemon juice to the pear puree.
- Pour this thick pear puree in a stainless steel box and keep in freezer, after an hour stir the pear puree and keep again in freezer.
- Keep stirring twice or thrice for an hour.
- Before serving, take out the frozen sorbet and keep in fridge for few minutes.
- Serve the pear sorbet as scoops and enjoy!
- Recipe courtesy: Priya Easy N Tasty Recipe
Recipe courtesy of Priya