Halwai October 12, 2017

Ingredients:

• 30 – Prawns
• 3 – Onions
• 1/2 tsp – Turmeric powder
• 1 tsp – Red Chilli powder
• 1 tsp – peppercorns
• 1/2 tsp – Cumin seeds
• Salt
• Oil
• 5 – Curry leaves
• 2 tsp – Coriander leaves

Method:

  1. Wash prawns and keep aside. Chop onions finely.
  2. Grind coarsely the peppercorns, keep aside.
  3. Heat oil in a pan, add the cumin seeds and let them splutter.
  4. Add the finely chopped onion, turmeric powder and stir them until they turn tender.
  5. Add the washed prawns and also red chilli powder, turmeric powder, curry leaves and salt. Cook everything in simmer with lid closed.
  6. Add a half cup of water and also 1/2 tsp of ground peppercorn powder to the prawns and cook well until the oil get separated. Add the coriander leaves and the rest of peppercorn powder.
  7. turn off the stove.
  8. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya