Ingredients:
• 1.5 cups – Long grain Rice
• 1 cup – Tomato puree
• 2 – Onions, chopped
• 2 – Green chillies, slit
• 1/2 tsp – Ginger paste
• 1/2 tsp – Garlic paste
• 1 – Spring onion bunch, chopped finely
• 1 tbsp – Coriander, finely chopped
• 1/2 tsp – Clove-cinnamon powder
• 1/4 tsp – Garam Masala
• 1 tsp – Red Chilli powder
• 1 tsp – Sugar
• 1 tsp – Tomato sauce
• Salt to taste
• 2 tbsp – Butter or oil.
Method:
- Wash and soak rice for 30 mins.
- In the meanwhile, heat oil in a pan and add the ginger-garlic paste and stir.
- Add the chopped onions, green chillies and stir fry until light pink.
- Add all the dry masalas, sugar, salt and mix well.
- When the oil separates, add rice to it.
- Mix well, add the tomato puree and sauce and boil it.
- Now add 1.5 cups of water and let it boil.
- Cover, and simmer on low fire until almost cooked.
- Just before it’s fully cooked, add the spring onions, and coriander.
- Stir gently, and let it dry.
- Serve hot.
Recipe courtesy of nisha