Halwai July 18, 2019

Ingredients:

• 6 – Phyllo dough sheets
• 2 tbsp – melted Butter
• 250 g – chocolate bar (cut lengthwise )

Method:

  1. Cut the phyllo sheets to make 12 sheets. Lay 2 sheets on a working surface, brush it lightly with butter.
  2. Meanwhile cover the remaining sheets with a damp kitchen towel and keep aside.
  3. Now arrange chocolate chunks over the phyllo sheet, bring the edges to the centre and roll it tightly as a log.
  4. Cover it with a damp kitchen towel and finish the remaining sheets.
  5. Preheat the oven to 350 F, transfer these rolls to a baking sheet lined over a baking tray and bake for 20 minutes or until they turn golden brown.
  6. Serve with your favourite sauce.
  7. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya